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160z. Our “Deadliest Catch” brothers supply the alaskan Crab that goes into our bisque and in our Alaskan Crab Cakes. We add crab shell broth, garden raised potatoes, onions, celery, heavy cream and a splash of sherry.
Wild caught Alaskan crab, crab broth (crab shells, water, ACV, and salt), onions, celery, potatoes, heavy cream and sherry.
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