Quarter Cow (mixed) Deposit


Here’s how it works: you place a deposit, we email you the available weights when we have them (usually within a week), then your half or whole cow is ready for delivery! Average turnarounds are between 3-4 weeks.

This is a deposit, the balance will be due on delivery and based on Total Hanging Weight X $6.00.
Quarter cow will be a mix of all cuts not just the front or back side.

*See DEFINITIONS in the description below.

2 in stock


Devons are recognized world wide for producing some of the finest beef off pasture alone. Devon cattle did not take part in the feedlot madness that has had a stranglehold on the American beef industry since WWII. This kept the breed firmly in the hands of Devon breeders who insures the integrity of the breed’s genetics. No breed has a purer genetic base than the Devon.

All orders come cut, individually wrapped, frozen and boxed from a USDA inspected professional butcher. Springfield Meat Co.


Chuck Roast 10-12 lbs 20-24 lbs 40-48 lbs
Rolled Rump Roast 3 lbs 5-6 lbs 10-12 lbs
Sirloin Tip Roast 3 lbs 5-6 lbs 10-12 lbs
Round Steak, or Stew Meat 3-4 lbs 6-8 lbs 12-16 lbs
Ribeye Steak 2.5-3.5 lbs 5-7 lbs 10-14 lbs
NY Strip Steak 2.5 lbs 5 lbs 10  lbs
Sirloin Steak 2 lbs 4 lbs 8 lbs
Tenderloin Filets 1.5 lbs 3 lbs 6 lbs
Flank Steak .5 lbs 1 lbs 2 lbs
Skirt Steak 1.6 lbs 3.2 lbs 6.4 lbs
Brisket 2 lbs 4 lbs 8 lbs
Short Ribs 2 lbs 4 lbs 8 lbs
Soup bones with meat 4 lbs 8 lbs 16 lbs
Liver 1 lb 2 lbs 4 lbs
Ground Beef 45-50 lbs 90-100 lbs 180-200 lbs

At Weeks Farm we want to ensure our customers have a positive experience, let us take some time to explain the value of purchasing a whole, half, or quarter cow.

The cost savings are not obvious at first glance. Since you’re paying one price for every cut of beef on the cow, it looks like you’re paying a lot more for some cuts, but remember that you’re also paying a lot less for other premium custom cuts of your choosing. See the example below for details.

When you buy your beef this way you know that you’ll be getting wholesale prices, supporting local farmers, getting the best quality natural grass fed beef raised right here in western New Jersey.


  1. Live Weight = The walking around weight of the living animal.
  2. Hanging Weight = The weight of the butchered animal as it hangs in the cooler. This weight does not include the head, hide, hooves, blood and innards, which have been removed.
  3. Yield Weight = The net weight of the meat you will receive that is packaged and ready for your freezer. The reduced weight here is attributed to the cutting and trimming of fat, connective tissue, bone, etc. This weight varies depending on the cuts of meat included and other packaging options you choose. The industry standard is 60% of the hanging weight.
  4. Customers charged for the Hanging Weight, not the Yield Weight.


  1. Live Weight of whole cow is 1500 pounds
  2. Hanging Weight of whole cow is 1000 pounds

Current Pricing

  • Quarter Cows are $6.00 hanging weight. Average weights range 90–110 lbs. 100 pounds would cost $600.
  • Half Cows are $5.50/lb. hanging weight. Average weights range between 180-220 lbs
    An average sized half cow at 200 lbs would be $ 1100.00 total.
  • Whole cows are $5.00/lb. hanging weight. Average weights range between 360-440 lbs
    An average sized whole cow at 400 lbs would be $2000 total
  • We do not charge sales tax, and do not include any additional fees in the base price
  • We accept Credit, Check or Cash and your remaining balance is due upon delivery.

Packaging Details

  • An average half cow will take 8-9 cu ft of space in a freezer
  • All cuts are individually wrapped and labeled by our state inspected butcher.
  • Your order will be packed frozen into cardboard boxes, and includes an inventory sheet with all of your cuts listed
  • A half cow, boxed, will easily fit in the backseat of a car or in the trunk.

Delivery/Pickup Options

Delivery fee is $35 within a 15 Mile radius of Lebanon Twp, and $50 beyond this radius.


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